An employer must conduct this CalOSHA required annual training for anyone who works with the cleaning and/or maintenance of tanks, pits, or any other identified confined spaces located in the winery. During this session, we will demonstrate the use of a respirator, CO2 monitors and a practice rescue will be featured. Participants will receive a certificate of completion for their participation to present to their employer. 

If you aren interested in this class, click on Take This Class. You will be automatically enrolled.

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